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Glass Half Empty

  • Writer: Giordano
    Giordano
  • Dec 7, 2021
  • 2 min read

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Usually, my character leads me to see what I have in my hand as a glass half full. Every year I find myself looking at the same glass and (maybe I'm getting old or it may be the pandemic!), it seems to me that over time it looks more and more like a half-empty glass.

Then I tell myself that perhaps it is not true, in the end, despite everything, we are always here, enjoying our spicy and bitter “OLIO NOVO”.

How beautiful! What a gratification!...

This year, however, there were very few olives and while I was wandering distractedly through oil mills, it seemed to me that the Tuscan olives were disappearing. In several, they were pressing strange olives, boh. Maybe I was too distracted and maybe I was wrong.


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However, there would be nothing wrong if someone, unfortunately, left without olives, decided to buy olives elsewhere to crush them here. Nothing wrong with that! It would be enough to have the courage to say it. Otherwise, it ends up with people coming to Reggello and not knowing which olive oil they are buying! That would have been unfortunate!

Then there is still this Covid, and then you cannot enter the mill with friends or families. Little oil and we can't even celebrate it ... what to say, we farmers have never lacked patience and we are used to being satisfied with little to keep our smile. You know, the vintages are like this: one gets you fat and two slim you down.

However, a big GRAZIE goes to all of you who search for me every year because you are now used to our bitter and spicy oil: now you are screwed!


Merry Christmas and happy 2022!

ree



 
 
 

19 Comments


Martina Schoenbeck
Martina Schoenbeck
Sep 13

During our stay in Tuscany we wanted to visit an olive oil manufacturer and buy some good quality olive oil. We didn't book one of those events advertised for on the Internet, but came to Giordano's farmhouse rather sponaneously. Even though Giordano wasn't at the farmhouse at that time, he came back after a neighbour called him, which was already quite a surprise for us. On top it that, Giordano took the time to tell us patiently about the idea behind his farm and the olive oil. This was already quite an experience listening to his passionate description! We ended up buying some olive oil, and we are absolutely convinced of the quality of this olive oil. So far I've…

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